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Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief

Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief

    • Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief
    • Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief
    • Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief
    • Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief
    • Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief
    • Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief
  • Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief

    Product Details:

    Place of Origin: China
    Brand Name: Nutrifirst
    Certification: Kosher,Halal
    Model Number: Herb extract

    Payment & Shipping Terms:

    Minimum Order Quantity: No limited
    Price: USD1-500/kg
    Packaging Details: 25kg/fiber drum
    Payment Terms: T/T
    Supply Ability: 50,000kg
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    Detailed Product Description
    Color: Brown Yellow To Light Brown Powder(Relate To Purity) Part: Root
    Packaging: Drum Extraction Type: Solvent Extraction
    Test Method: HPLC UV Application: Food Supplement,Pharmaceutical Products
    Shelf Life: 2 Years Storage: Stored In Dry And Cool Place

    Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health

     

    Basic information:

    Product Name Ginger Extract
    Latin Name Zingiber Officinale Roscoe
    Parts of Extraction Root
    Color Fine light yellow powder
    Extract Solution Ethanol & Water
    Specification 5-20% Gingerols, Ratio 4:1-20:1,or as your request
    Application Medicine, food additive, dietary supplement
    Package 25kg/fiber drum( 40cmX50cm) or as your request
    Storage Store in cool and dry places, keep away from strong light.
    Shelf life 2 years when properly stored.

     

    What is ginger extract?

     

    Ginger is a popular ingredient in cooking, and especially in Asian and Indian cuisine. Ginger provides a variety of vitamins and minerals It has also been used for thousands of years for medicinal purposes.

     

    Benefits:

    • Digestion
    • Nausea
    • Cold and flu relief
    • Pain reduction
    • Inflammation
    • Cardiovascular health
    • · May support a healthy gastrointestinal tract
    • · Topical gingerol may provide protection against UVB-induced skin disorders
    • · May support a healthy inflammation response
    • · Possible lymph-cleansing properties
    • · May support healthy kidney function
    • · May support cardiovascular health
    • · May support the body's production of digestive juices
    • · May support healthy bowels
    • · May support a healthy neurological system
    • · May support healthy blood pressure levels
    • · May possess antiviral & antimicrobial properties - internally & topically as an antiseptic
    • · May help to eliminate congestion
    • · May reduce sore throat pain & irritation when made into tea
    • · Supports a healthy immune response
    • · Contains Gingerol & 6-shogaol which may support overall wellness
    • · May support blood vessel health
    • · May prevent the formation of new ulcers
    • · May reduce cough & bronchitis
    • · May possess anti-vomiting properties even for severe nausea (hyperemesis gravidum)
    • · Potent perspiration-inducing action
    • · May support healthy lipid levels
    • · May aid in the loss of appetite
    • · May support healthy circulation in high doses
    • · May help to reduce vertigo
    • · Possesses warming properties for entire body
    • · May provide antiseptic qualities
    • · May support healthy blood sugar levels
    • · May support recovery from fevers, colds, & flu
    • · May support healthy inflammation levels in muscle tissue caused by overexertion
    • · May reduce travel, motion sickness & nausea when combined with papaya

     

    Micronutrients of Ginger root include:

    • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
    • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (IU), Beta Carotene, Gamma Tocopherol, Vitamin K
    • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
    • Phytochemicals: Gingerols, Bisabolene, Oleoresins,
    • Essential Oils: Cineole, Phellandrene, Citral, Borneol, Citrolellol, Geranial, Linalool, Limonene, Zingiberol, Zingiberene, Camphene
    • Oleoresins: Gingerol, Shogaol
    • Phenols: Gingerol, Zingerone
    • Proteolytic Enzyme: Zingibain
    • Volatile oils: Gingerol, Shogaol, Zingiberene, Zingiberol

    Ginger Root Extract,Zingiber Officinale ,Gingerols 5%,10% 15% 20%,Yellow,Herbal Extract

    Product name:Ginger Root Extract

    Botanical Name: Zingiber officinale

    Plant used:Root

    Active Ingredient:Gingerols

    CAS No.: 23513-14-6

    Molecular formula : C17H26O4

    Molecular Weight:294.39

    Spec:Gingerols 5%,10% 15% 20%

    Testing Method: HPLC
    Appearance: Brown yellow to light brown powder(Relate to Purity)

     

    Introduction:

    Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a

    medicine in Asian,Indian,and Arabic herbal traditions since ancient times.In China,for example,

    ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more

    than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic,

    diarrhea, and heart conditions.

     

    In addition to these medicinal uses, ginger continues to be valued around the world as an

    important cooking spice and is believed to help the common cold, flu-like symptoms,

    headaches, and even painful menstual periods.Native to Asia where its use as a culinary spice

    spans at least 4,400 years, ginger grows in fertile, moist, tropical soil.

    Functions:

    1.Ginger root extract with the function of anti-oxidant, effectively eliminating free radicals;
    2.Ginger root extract can decrease platelet viscosity and accumulation to improve

    cardiovascular health;
    3.Ginger root extarct used to inhibiting prostaglandin synthesis, treating rheumatoid arthritis and

    hyperosteogeny;
    4.Ginger root extract will release nausea and vomiting symptoms happened in carsickness,

    pregnancy, postoperation;
    5.Ginger root extract will strengthening intestinal movement, promoting blood circulation, treating

    dyspepsia, constipation, diarrhea and other gastrointestinal diseases.

     

    Application:

    1.Applied in cosmetic field, ginger root extract used to keep skin speckless and wrinkle-free;
    2.Applied in pharmaceutical field, ginger root extract will promot blood circulation and regulating

    breathing, which will help the metabolism;
    3.Applied in food field,as the raw material of food,ginger root extract not only nutritious and good

    for stomach, but aslo have the function of detoxication.

    Ginger Root Extract with 5 - 20% Gingerols for Arthritis Health and Flu Relief

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    Contact Details
    Nutrifirst Biotech Inc.

    Contact Person: Ms. Nie

    Tel: 86-53285026657

    Fax: 86-139-5328-8202

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