|Place of Origin:||China|
|Model Number:||herbal extract|
|Minimum Order Quantity:||No limited|
|Packaging Details:||25kg/fiber drum|
|Mulberry Leaf Extract:||Yellowish Powder||Part:||Leaf|
|Packaging:||Drum||Extraction Type:||Solvent Extraction|
|Test Method:||HPLC UV||Application:||Food Supplement,Pharmaceutical Products|
|Shelf Life:||2 Years||Storage:||Stored In Dry And Cool Place|
100% Natural Mulberry Leaf Extract with 1- Deoxynojirimycin ( 1% DNJ ) Reduces Blood Sugar
|Product Name||Mulberry Leaf Extract|
|Latin Name||Morus alba L.|
|Parts of Extraction||Leaf|
|Color||Fine yellow brown powder|
|Extract Solution||Ethanol & Water|
|Specification||Mulberry Flavone 5-20%;DNJ 1%, 2%,Ratio 5:1,or as your request|
|Package||25kg/fiber drum( 40cmX50cm) or as your request|
|Storage||Store in cool and dry places, keep away from strong light.|
|Shelf life||2 years when properly stored.|
Other Names: Chinese White Mulberry, Chi Sang, Chin Sang, Common Mulberry, Egyptian Mulberry, Mon Tea, Mora, Moral Blanco, Morera Blanca, Morin, Morus alba, Morus indica, Morus multicaulis, Mûrier Blanc, Mûrier Blanc de Chine, Mûrier Commun, Mûrier du Ver à Soie, Russian Mulberry, Silkworm Mulberry.
What’s mulberry leaf extract?
Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of α-glucosehydrolase, thus stopping and delaying starch food decomposing into monosaccharides of glucose, fructose, etc, and clearly inhibiting blood glucose rising rapidly after food. Mulberry leaf is also a kind of traditional Chinese medicine most in use. Except for expelling wind-evil & clearing heat, clearing liver & improving visual acuity, it still has the effect for preserving youthful looks & blacken hairs. The efficacy of the mulberry leaf is rather wide, including relieving cough, eliminating heat; curing dizzy, clearing eyes’ fatigue; promoting the subsidence of swelling, clearing blood; curing dysentery, stomachache; invigorating liver and skin-care, etc. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.
1. Products Quick Information:
English name: Mulberry leaf P.E.4:1
Latin Name: Folium Mori, Ramulus Mori,Morus alba L.
Part of Plant Used: Leaf
Active Ingredient: 1-Deoxynojirimycin (1-DNJ)
Specifications: 5:1,10:1,20:1,30:1,1%~20% 1-DNJ
Testing Method: HPLC
Molecular Formula: C6H13NO4
Molecular Weight: 163.17
Appearance: Brown-yellow Powder
2. Brief Introduction:
Mulberry is a fast growing deciduous woody perennial plant. It has a deep root system. The
leaves are simple, alternate, stipulate, petiolate, entire or lobed. The number of lobes varies
from one to five.
Plants are generally dioecious. Inflorescence is catkin with pendent or drooping peduncle
bearing unisexual flowers. Inflorescence is always auxiliary. Male catkins are usually longer
than the female catkins. Male flowers are loosely arranged and after shedding the pollen, the
inflorescence dries and falls off. These are four persistent parianth lobes and four stamens
implexed in bud. Female inflorescence is usually short and the flowers are very compactly
arranged. There are four persistent parianth lobes. The ovary is one-celled and the stigma is bifid. The chief pollinating agent in mulberry is wind. Mulberry fruit is a sorosis, mainly violet black in colour.
Mulberry leaf extracts have a long history of use for blood sugar management; the extract is often used to help treat type 2 diabetes. It is also used to treat the common cold, high blood pressure, high cholesterol levels, joint and muscle pain, dizziness, hair loss and ringing in the ears. However, more evidence is required to gauge the effectiveness of mulberry for these uses.
Constituents of Mulberry Leaf include:
Rutin, quercetin, Isoquercetin, Quercetin-3-Triglucoside, beta-sitosterol, campestero1H, beta-d-glucoside, lupeol, myoinosito, inokosterone, bedysterone, hemolysin, chlorogenic acid, oxalic acid, fumaric acid, tartaric acid, palmitic acid, hydroxyeoumarin, moranoline (1-deoxynojirimycin).
3. Main Functions:
A) Inhibiting activities against a-glycosidase
B) Inhibiting activities against viruses
C) Inhibiting activities against tumor metastasis
D) Inhibiting activities against a-amylase
E) Blood sugar lowering activities
F) Free radical scavenging activities
G) Immune adjustment activities
H) Weight loss activities by preventing absorption
1. Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health.
2. Mulberry leaf is rich in amino acids, vitamin C and antioxidants.
3. Among this components, the most valuable are Rutoside and DNJ (1-Deoxynojimycin).
4. The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat,
balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely
used as raw materials for curing diabetes.
5. Reduce blood sugar (hypoglycemic agent);
6. Reduce blood pressure and blood fat (depressor);
7. Anti-bacteria and virus (staphylococcus aurous; corynebacterium diphtheria);
8. Dieresis, Diazepam (valium) and Sedation;
9. Potentiating immunocyte function (T-lymphocyte blastogenesis).
10. Weight loss activities by preventing absorption
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Contact Person: Ms. Nie