Product Details:
Payment & Shipping Terms:
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| Appearance: | Light Yellow Powder | Part: | Leaf |
|---|---|---|---|
| Packaging: | Drum | Extraction Type: | Solvent Extraction |
| Test Method: | HPLC UV | Application: | Food Supplement,Pharmaceutical Products |
| Shelf Life: | 2 Years | Storage: | Stored In Dry And Cool Place |
Natural Botanical Extracts 98.0% Polyphenols Green Tea Extract with EGCG 98%
Basic information:
| Product Name | Green Tea Extract |
| Latin Name | Camellia Sinensis o.Ktze. |
| Parts of Extraction | Leaf |
| Color | Fine brown powder |
| Extract Solution | Ethanol & Water |
| Specification | 20.0~98.0% Polyphenols by UV,Catechinic 10%-90%,EGCG 15%-98%, Ratio 4:1 to 20:1 or higher,or as your request |
| Application | Medicinal herb, anti-oxidant |
| Package | 25kg/fiber drum( 40cmX50cm) or as your request |
| Storage | Store in cool and dry places, keep away from strong light. |
| Shelf life | 2 years when properly stored. |
Benefits:
This product is 100% natural and minimally processed:Taste, smell, texture, and color may vary from batch to batch.
1.Sources and Habitat
Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.
2.Descriptions and Specifications of Product
Content Specifications:Tea polyphenol 98%min by UV, EGCG 40%min by HPLC, caffeine 1%max by HPLC
Green Tea Extract Series:
| Polyphenol | Catechins | EGCG | Caffeine |
| 98.0%min | 95.0%min | 95.0%min | 0.5%max |
| 98.0%min | 85.0%min | 70.0%min | 0.5%max |
| 98.0%min | 80.0%min | 60.0%min | 0.5%max |
| 98.0%min | 75.0%min | 50.0%min | 0.5%max |
| 50.0%min | 30.0%min | 15.0%min | 0.5% ~12.0% |
Molecular Formula: C22H18O11
Molecular Mass: 458.37
CAS No.:989-51-5
Constitutional Formula:
Main Ingredients:
Tea polyphenols, caffeine, aromatic oils, water, minerals, pigments, carbohydrates, proteins,
amino acids, vitamins, etc.
Medicine Effectiveness:
Lowering blood pressure, anti-blood clotting, weight loss, prevention of atherosclerosis and
thrombosis and other cardiovascular disease, lowering blood sugar,diabetes control, sterilization
anti-virus; control hepatitis, fatty liver, anti-aging and enhance the immune function;
anti-cancer,anti-allergy, prevention of colds and prevent fractures.
Application of Other Areas:
1.As a Natural antioxidants for food Regardless of the antioxidant,security,or the use of the
cost, tea polyphenols are significantly better than synthetic antioxidants BHA, BHT, TBHQ,
PG and VE,VC and so on.
2.As additives of the cosmetics and fine chemical. There is a strong effect of antibacterial and
inhibition enzyme.Therefore, it can prevent skin disease, skin allergies, remove the skin pigment,
dental caries,dental plaque, periodontitis, and bad breath and so on.
3.In the tobacco industry, used as cigarette filters antidotes;
4.In agriculture, esed as groeth hormone and unique pesticides.
See more details:
E-mail: info@nutrifirst.cn
https://www.linkedin.com/company/13380155/admin/
Contact Person: Ms. Nie
Tel: +86-53285026657
Fax: 86-139-5328-8202
