|Place of Origin:||China|
|Minimum Order Quantity:||25kg|
|Packaging Details:||25kg/fiber drum|
|Color:||Light Yellow To Yellow Powder|
Plant Resource: Curcuma Longa
Main Specification:10~95% curcumin
Appearance: light yellow to yellow powder
Plant Part Used: bark
Extract Solution: Ethanol/water
Molecular formula and weight: C21H20O6,368.38
What is turmeric extract?
Turmeric, a yellow root, imparts color and flavor to food and has been
used as a color and/or spice for centuries. Turmeric is produced by
grinding the rhizomes of the perennial herb, Curcuma longa. This
plant is native to India, South America, China and the East Indies.
The colourings responsible for the bright yellow hue of turmeric are
the pigments curcumin, demethoxycurcumin and bisdemethoxycurcumin.
Turmeric oleoresin results from the solvent extract of lipophilic
compounds. Various extraction methods exist, yielding different
yellow variations depending on the ratio of color compounds extracted.
Turmeric and turmeric oleoresin are both stable to heat but are
sensitive to light and alkaline conditions. Curcumin pigments are
naturally insoluble in water; however, food color manufacturers
circumvent this water insolubility by using particle size reduction
and emulsifiers, which allow turmeric to be used in both aqueous
and lipid products.
Where will peony root extract be used for?
2.Used in food industry as a colorant
3.Help in preventing hair loss, especially male pattern baldness
4.Used in many skin care formulas to make skin look younger.
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
See more details:
Contact Person: Ms. Nie